Christmas Dinner with Chef Matt Chatfield

Christmas on the farm is always an amazing time! 

If you are coming with a group, we are glad to seat your group together. Our past dinners have been sold out, so don't wait to book!!! Enjoy some live music by a local artist, wine tasting with wine from Aubrey Vineyards, and an amazing 5-course meal prepared by a professional Chef. Your chef's for the evening are Matt and Sophia Chatfield!

We are also so excited about the fact that each one of our Farm to Table Dinners we like to partner with an organization to support. This is an optional time of giving or maybe it will spark your interest to serve with this organization in the future.

Our menus are planned based off of what is in season, so we try to have our menu completed a few weeks out from the event. We start the evening with appetizers as you arrive. The patio area is open during this time, if weather permits.  We will then move inside to our main hall area for salad, soup, main course and dessert! The dinners are so fresh and delicious! The Chef will also come out and talk about the different courses throughout the evening, and will also demo one part of the evenings courses. This is definitely an experience you  do not want to miss out on!

Our December Menu:

Join us as we celebrate the Holidays at The Cider House this evening! We will start with an appetizer of Maryland Crab Dip with Toasted Crostini's upon arrival. When dinner begins, French Onion Soup Gratinee with Croutons, and Swiss Cheese melted atop. The salad for the evening is a Fresh Greens mix with Fresh pickled cucumbers, Cranberry Goat Cheese, Toasted Pistachios, and a Savory Sherry Dressing. The Main plate for the evening is a Wood Fired-Slow Roasted KC Striploin cooked to perfection, with Sauce Diane, Potatoes au Gratin, and a Fresh Vegetable medley. To finish the dinner we are preparing a French Chocolate Silk Tart with Cinnamon Whipped Cream.

Doors open at 6pm. From time of arrival until 6:45pm enjoy appetizers in the courtyard or at your seat. Dinner will start at 7pm.

Must have reservations.  Reservations preferred by Wednesday, December 13th! If tickets are still available online, then we still have seats! If you would like to be seated with someone under another booking, please let us know so we can seat you all together. You can call 816-925-0884 or email jeanne@theciderhouseevents.com.

Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)

IMPORTANT FAQs: Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol.

What are my transportation/parking options for getting to and from this event? Parking is on site

How can I contact the organizer with any questions? You can email us at jeanne@theciderhouseevents.com, message us directly on here under The Cider House page, or call 816-925-0884.

What is the refund policy? No refunds.

Is my registration transferable? Yes, just contact us here or email us at jeanne@theciderhouseevents.com

Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals.  Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.

Is there a dress code for this event? No, but we do encourage you to dress accordingly if you choose to sit outside in our courtyard area before or after the dinner.