Fondue Night with Chef Jim Tinkham

Join Chef Jim for this fun, interactive hands-on cooking class where you'll learn how to prepare both savory and sweet fondue completely from scratch, along with smart cooking tips and tricks. 

What we know so far...there will be 3 fondues. 

 - A Beer Cheese in a bread bowl with torn bread. 

 -  Beef & New Potato Fondue, Boiled New Potatoes, with Dipping Sauces; Bearnaise, Horse radish cream & Garlic Butter

 - Chocolate Fondue with fruit and dessert options for dipping. 

You will also receive a recipe book with the recipes used for this evening.  We will also have glasses of wine and beer available for purchase. 

Cost of Event: $65/person + tax + tip

Our Airbnb, where the cooking class will be located, is connected to our main event center, the west side. We will have special signage leading you in. Our farm retail will also be open before ahead of time if you would like to come a little early. The shop will be open from 6-6:30pm. Our farm shop will be located in the red front building, right next to our courtyard. Doors for the class will open at 6:15pm. Class will start at 6:30pm. 

Reservations preferred by Monday, March 25th... if tickets still show available online, then tickets are still available. 

Address: 28708 S. State Hwy 7 Garden City, MO 64747 (We are about 30-40 min south of KC)

816-925-0884

 IMPORTANT FAQs: 

CANCELATION POLICY: Tickets are non-refundable. This is a ticket for a guarenteed spot for this class. If we know 7 days in advance, we can move your ticket to another class. After that point, the ticket can be transferred to another person for that night if you are unable to attend.  

Are there ID or minimum age requirements to enter the event? No, but ID will be required for purchase of any alcohol. 

What are my transportation/parking options for getting to and from this event? 

Parking is on site  

How can I contact the organizer with any questions? You can email us at jeanne@theciderhouseevents.com, message us directly on here under The Cider House page, or call 816-925-0884.  

What is the refund policy? No refunds.  

Is my registration transferable? Yes, just contact us here or email us at jeanne@theciderhouseevents.com

Will you have any options for vegetarians or vegans? Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals. Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommodate guests with these dietary restrictions.  We may offer some gluten free classes or classes that fit you, so stay posted and watch for future events.